In addition to cooking as a seasoning, garlic also has many benefits for health. One is to prevent the occurrence of tumor cells and prevent the growth of cancer cells. Per what makes garlic is very useful?
Plants with the Latin name is Allium Sativum including kitchen ingredients that are very popular in Asia. He gives the special taste of fragrant cuisine, as well as a lower level of cholesterol in food that contains fat. Benefits of garlic for health has been very popular among the people since the times of first. Besides as pendongkrak stamina to have sex, garlic is also capable manangkal flu, killing helminth, treat rheumatism, insomnia and ease. In addition, garlic is able to fight diseases degeneratif such as hypertension, stroke, coronary heart, diabetes, cancer and cholesterol imbalance.
In China, garlic was known by the name "suan". Chinese people not only put garlic in masakannya, but also with mencampurkannya tea. That is the medicine go down heat antibiotics. Indian use garlic to cure wounds and ulcer, while the Japanese meminumnya in the form of juice.
How is the consumption of garlic in our own country? In various areas in Java, the use of garlic for traditional herbal medicine has begun to be back, especially in rural areas. In South Sumatra, a lot of garlic used in making sauce empek-empek.
Eat a clove of garlic for 2 times a week after lunch can excite a lethargic body menahannya from the threat of various diseases. Any traditional treatment of late has been using a mixture of garlic. The reason, garlic is known to prevent or cure many diseases such as tuberculosis, influenza, antidiabetes, reduce high blood pressure, treat burns, rheumatism, prevent heart poisoned, antikolesterol, and so forth.
Antikanker
One property that garlic has become a topic of research and discussion is the ability to prevent cell-cell tumor or cancer. Up to now, the disease of cancer is still frighten people. Disease snatch 30 percent of about 7 million deaths worldwide each year. Sir Richard Dool, leading cancer experts from the UK, said, in fact the incidence of cancer can be reduced to 60 percent, if people like mengonsumsi natural foods and stop smoking.
In recent years, a research done by the students shows that the ITB substance "allicin" in the garlic is able to prevent the occurrence of tumor cells, and can prevent the growth of cancer cells. Experiments on mice show that the substance was "allicin" actively prevent tumor growth at least 6 months after treatment. Mechanism of preventive effect by astiri garlic oil has been examined by Jean-Pierre and his friends have not been this long. In fact the experiment in humans also provide real results on the prevention of the occurrence of cancer and tumor. In fact, researchers from the Natural Mitsui Chemical Association (Japan) have revealed that the processed foods that Japanese people use a mixture of garlic steer customers from the tumor disease and cancer. In addition, garlic can also reduce body weight.
"Compound in the garlic is aliin. When the garlic mashed, aliin substance that does not actually smell will unravel. Alinase With encouragement enzyme, aliin split into alisin, ammonia, and acid piruvat. Alisin sharp smell caused by sulfur substances womb. Aroma This typically increases when the substance sting sulfur (sulfur) in alisin diterbangkan ammonia because ammonia into the air easily evaporate. alisin nutritious compound destroyed in the formation of arterial thrombosis, reducing the symptoms of diabetes and reduce blood pressure, "dust of the Nutrition Esmin Sinurat's Hospital. Cipto Mangunkusumo, Jakarta.
Plants with the Latin name is Allium Sativum including kitchen ingredients that are very popular in Asia. He gives the special taste of fragrant cuisine, as well as a lower level of cholesterol in food that contains fat. Benefits of garlic for health has been very popular among the people since the times of first. Besides as pendongkrak stamina to have sex, garlic is also capable manangkal flu, killing helminth, treat rheumatism, insomnia and ease. In addition, garlic is able to fight diseases degeneratif such as hypertension, stroke, coronary heart, diabetes, cancer and cholesterol imbalance.
In China, garlic was known by the name "suan". Chinese people not only put garlic in masakannya, but also with mencampurkannya tea. That is the medicine go down heat antibiotics. Indian use garlic to cure wounds and ulcer, while the Japanese meminumnya in the form of juice.
How is the consumption of garlic in our own country? In various areas in Java, the use of garlic for traditional herbal medicine has begun to be back, especially in rural areas. In South Sumatra, a lot of garlic used in making sauce empek-empek.
Eat a clove of garlic for 2 times a week after lunch can excite a lethargic body menahannya from the threat of various diseases. Any traditional treatment of late has been using a mixture of garlic. The reason, garlic is known to prevent or cure many diseases such as tuberculosis, influenza, antidiabetes, reduce high blood pressure, treat burns, rheumatism, prevent heart poisoned, antikolesterol, and so forth.
Antikanker
One property that garlic has become a topic of research and discussion is the ability to prevent cell-cell tumor or cancer. Up to now, the disease of cancer is still frighten people. Disease snatch 30 percent of about 7 million deaths worldwide each year. Sir Richard Dool, leading cancer experts from the UK, said, in fact the incidence of cancer can be reduced to 60 percent, if people like mengonsumsi natural foods and stop smoking.
In recent years, a research done by the students shows that the ITB substance "allicin" in the garlic is able to prevent the occurrence of tumor cells, and can prevent the growth of cancer cells. Experiments on mice show that the substance was "allicin" actively prevent tumor growth at least 6 months after treatment. Mechanism of preventive effect by astiri garlic oil has been examined by Jean-Pierre and his friends have not been this long. In fact the experiment in humans also provide real results on the prevention of the occurrence of cancer and tumor. In fact, researchers from the Natural Mitsui Chemical Association (Japan) have revealed that the processed foods that Japanese people use a mixture of garlic steer customers from the tumor disease and cancer. In addition, garlic can also reduce body weight.
"Compound in the garlic is aliin. When the garlic mashed, aliin substance that does not actually smell will unravel. Alinase With encouragement enzyme, aliin split into alisin, ammonia, and acid piruvat. Alisin sharp smell caused by sulfur substances womb. Aroma This typically increases when the substance sting sulfur (sulfur) in alisin diterbangkan ammonia because ammonia into the air easily evaporate. alisin nutritious compound destroyed in the formation of arterial thrombosis, reducing the symptoms of diabetes and reduce blood pressure, "dust of the Nutrition Esmin Sinurat's Hospital. Cipto Mangunkusumo, Jakarta.
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